Friday, 27 June 2014


1. Fry onions and garlic.
2. Fry meat and ginger.
3. Soak vermicell in boiling water. drain
4. Mix everything together.
5.  Add soya sauce
6. Eat

1 comment:

  1. Hi Hoera, I like the way you presented Chop seuy and I love the photo you took, but the third step at the end doesn't make sense to me. So can you make the step so I can understand it better.